| 1 Block ~ 7 grams Protein | |||||||
| Proteins: | |||||||
| Recommended: | |||||||
| 1 Block = | Whey and Whey Blends | ||||||
| 1 oz | Chicken Breast | ||||||
| 1 oz | Turkey Breast | ||||||
| 1 oz | Rabbit Meat | ||||||
| 1 oz | Goat Meat | ||||||
| 1 oz | Whitefish (Catfish, orange roughy, Halibut, etc) | ||||||
| 1 oz | Meaty Fish (Swordfish, Tuna, Salmon) | ||||||
| 2 whites | Egg Whites | ||||||
| 1/4 Cup | Fat Free Cottage Cheese | ||||||
| 1 oz | Fat Free Cheeses | ||||||
| 1 | Fat Free Yogurt (=1/2 carb-1/2 protein) | ||||||
| Use, but in limited quantities due to fat content: | |||||||
| 1 oz | Beef Loin (Sirloin, Top round, etc) | ||||||
| 1 oz | Pork Loin | ||||||
| 1 oz | Extra lean ground beef | ||||||
| 1 oz | 98% Fat Free Ham (Only those with no Nitrites) | ||||||
| 1 oz | 98% or better Luncheon Meats (only those with no Nitrites) | ||||||
| 1 | Eggs | ||||||
| Avoid or in extremely limited quantities: | |||||||
| Bacon | |||||||
| Regular ground beef | |||||||
| Shellfish | |||||||
| Liver and organ meats | |||||||
| Any fatty meats | |||||||
| Cheese | |||||||
| Cured fish (Sardines, anchovies, herring, etc) | |||||||