Nutritional Counseling for Health and Performance

 
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     Recipes/Cooking

Breakfast:         

CHALLENGE SECTION!

  On occasion, I am given a challenge to prepare a healthy version of a favorite meal. Here are some of my responses. If you have a favorite that needs to be lighted up, let me give it a try!

Challenges:

 

Lunches:

 

Snacks:         

 

 

Snacks for Exercise and  Recovery

Dinners:

          Chicken and Red Meat

          Fish:

          Vegetable and Dairy:

          Sides:

         Desserts:

Tips and Tricks

Yogurt Cheese – You won’t believe the things you can do with this stuff. Often, one needs an item to give a meal or recipe some body, or a medium for a dressing or sauce. This is a nice alternative and healthy as well. Use it for white sauces, desserts, creamy dressings, cheesecakes and much more.

How do you increase the intensity of meat and sauces without added fat and junk? Rubs, Pastes and Marinades!

Bread, Wheat, Dough, etc.

Getting the right oils in the diet can be difficult. Care and use of high quality oils is important. Here are some ideas..

Flax Seed Oil - Care and Use w/recipe ideas