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Recent Questions:
So, what about Beef? And, for that matter, what about Pork?
I saw a new ad for XYZ
Super-Mega Producto Supplement. Is it any good?
I
try to get needed protein from supplements, but they give me gas! What's up?
I know I should have them.
I try to get needed
protein from supplements, but they give me gas! What's up? I know I should
have them.
If you are diligent type and go to a gym or to a personal
trainer, it is more likely than not that they will recommend added protein
in the form of supplement shakes. An active athlete does need additional
protein and immediately after workouts is an ideal time. The problem is
typically not the protein, but the junk in the product. Gut gas is caused by
indigestible sugars which are broken down by gut bacteria rather than
metabolized and burned. The by-product is gas and, if enough is present,
diarrhea. This is an indication, (no, too subtle...) a GIANT RED FLAG of a
junk supplement. The most common culprits for gas are insufficient removal
of the milk sugar, lactose and soy proteins, which contain many complex
indigestible sugars. Let me state your goals and the solution. For more, see
the sections on this sight that address Protein,
Exercise supplementation
and Post-Exercise Eating.
Your goals post-workout
are to take advantage of the heightened metabolism and repair processes in
the body that are soaking up nutrients like a sponge, the bolstering of
immune system function which is weakened during the workouts and the
quenching of free-radicals generated during high intensity work. There are
many recommendations post workout, but fundamental is the inclusion of
simple carbohydrates, a small amount of fructose and, I am absolutely
convinced, a high quality whey protein.
High quality means milk protein that has had all the lactose
and casein removed without heating. Heating clumps up the casein allowing it
to be filtered. You want cool microfiltered whey that is as intact as
possible. This is difficult and costly, however, the cost/benefit ratio is
far superior to wasting money on junk tubs. The added benefits of whey
include critical amino acids that are needed for repair and immunity and
added lactoferrin, a protein fraction that has a myriad of benefits too
numerous to mention here. See the links above and an extended discussion by
Will Brink, a man that has devoted a great deal of time studying whey (See
LEF Summary Article, the
Whey it is and
Whey for Weight Loss.) and other
Summary
Readings on Whey at my mirror Health Website that includes
articles by Dr. Buonos, a primary researcher on whey and immunity.
As a supplement to a meal or a meal
replacement, again, make whey a part of your supplement. Use a
protein supplement only after assessing your protein needs and having
decided that it is needed. See the links on this site to assess protein
need, which is often overstated. There is protein for athlete replacement
and building and protein as a calorie ballast to reduce carbohydrates in the
diet. That topic is not addressed here, but more information can be obtained
at www.drjez.com/health .
However, if you have decided to include protein as a supplement, choose a
high quality supplier that provides a broader spectrum mix that contains
whey, casein and possibly egg protein. I am not a fan of soy for men, but a
high quality source for women is okay. BUT, watch for sugars! IT is the
sugars that cause the gas!!!
A supplement that I've had success with has been from
Optimum Nutrition, called "Pro Complex", The original Met-Rx Metamyosin
blend and the Labrada blends. None of these have ever caused me any distress
and are good blends for general use. They are also low sugar, which is
something to watch for.
I saw
a new ad for XYZ Super-Mega Producto Supplement. Is it any good?
They are everywhere! Ads, infomercials and TV and Radio
programs disguised as talk shows or documentaries. They all l want to sell
you something. The obvious question is, is the product any good? In some
cases, yes, in many cases, no and in almost all cases, yes but overpriced.
Think, first of the cost of producing a half-hour long TV spot and wonder
who pays the cost. You guessed it, the consumer in the price of the
advertised item. BowflexTm, for example, is an excellent product,
but the cost for the item is through the roof because their budget for
advertising is through the roof. BUT, IT WORKS! They make LOTS of money. If
you want a Bowflex, check the classified ads, or better, see ebay and see
the real going rate!
For supplements, it is difficult, but it is essential that
you do the research. The whole point of the DHSEA congressional act is to
make herbal remedies available freely to the public. This comes with the
responsibility of learning what they are and how they are to be used. There
are resources. In particular, there are the following:
National Institute of Health Database for Supplements
Consumerlab.com
The first is from the National Institute of Science and the
second is an independent testing lab. Finally, there is Medline,
however researching this may be difficult technically.
Before you go there or even consider a supplement, know this
about the quality supplements:
-
Good
supplements give specific quantities instead of a "proprietary" mix, a
pseudonym for "trust us, the people who want to sell it to you."
-
Many have their
products tested independently and provide assay results.
-
Products
containing extracts are standardized for a given amount of a desired
product.
And what about the things to watch for?
-
Look for
testimonial evidence by users. Ignore these. I remember a Candid Camera
episode where a terrible tasting drink was given to several volunteers
after which they were interviewed. Most all spoke positively about the
vitriolic substance when on TV. And they weren't paid!
-
Look for ravings
about the health/vitality/longevity or whatever benefits of a substance that
is NOT their product, only purported to be IN their product.
-
Watch for "Doctors"
that back a product. These are often people in a group that are interested in
profits, not your health.
Here is an example: I was asked to attend a seminar (i.e. sales
pitch) about a mixture called "Juice Plus" I asked several questions in the
talk, none of which were answered as the person selling was only part of the
pyramid scheme to sell it. I went on to send a letter asking for information.
After letters, emails and a phone call, I ultimately received no response. Here
is my
letter to the representative. Use it to see what I and what you should
look for in evaluating a supplement.
Here is an example of a poor nutrient list followed by a correct
nutrient list. Note the comprehensive list. Many of these items, such as Fatty
Acids, Calcium, RNA/DNA Acids, Protein, aminoglycans and others are only
effective in GRAM amounts. The entire capsule is 1/2 gram. How much could it
supply of these?
Here is what a label SHOULD look like. Note specific
amounts, sources and standardization levels.
Nutrition Facts
Serving Size: 3 tsp. (9g)
Servings Per Container: 30
Amount Per Serving %DV
Calories
40
Calories From Fat 15
Total Fat 1.5 g
2%
Saturated Fat 0 mg
0%
Cholesterol 0 mg
0%
Sodium 20 mg
1%
Total Carbohydrate 5 g
2%
Dietary Fiber 2 g
8%
Sugars 1 g
Protein 2g
-------------------------------------------------
Vitamin A 180%
Vitamin C 90%
Calcium 6%
Iron 25%
-------------------------------------------------
* Percent Daily Values are based on a 2,000
calorie diet. Your daily values may be higher or
lower depending on your calorie needs.
Supplement Facts
Serving Size 3 Teaspoons (8970 mg)
Amount
Per Serving
%DV
Vitamin E (D-alpha tocopheryl
acetate) 150 IU 500%
Proprietary Superfood and Herbal Blend
Per Serving
Hawaiian spirulina pacifica
1000 mg
Soy lecithin (22% phosphatidylcholine)
1000 mg
High pectin apple fiber
1000 mg
Sprouted barley malt
1000 mg
Organic barley grass powder
500 mg
Organic wheat grass powder
500 mg
Brown rice bran
400 mg
Organic and Hydroponic soy sprouts 367
mg
Japanese Chlorella (cracked cell wall)
300 mg
Parsley (leaves)
300 mg
Stevia (rebaudiana)
300 mg
Carob powder
200 mg
Seven dairy-free probiotic
cultures containing: 200 mg
L. Actoacidophilus ATCC 4356
L. Rhamnosus Type A L. bifidus, L. plantarum, S.
Thermophilus, bifidobacterium bifidum and longum;
with supportive fructo-oligo-saccharides
Royal jelly
150 mg
Bee pollen
150 mg
Acerola berry juice powder (Malpighia glabra)
113 mg
Nova Scotia dulse (Palmeria palmata)
33 mg
Unique
Standardized Herbal Extracts
Per Serving
Green tea extract (Carmeillia sinensis, 95%
polyphenols) 285 mg
Licorice root (Glycyrrhiza glabra)
146 mg
Ginkgo biloba extract (24% glycosides, 6% T.
Lactones) 120 mg
Siberian ginseng root (Eleutherococcus senticosus,
.5% Eleutheroside E)
100
mg
Milk thistle (Silybum marianum,85% silymarin)
100 mg
Full spectrum grape seed and skin extracts (Vitis
vinifare)
Masqueliers OPC 95% Gold
50 mg
BioVinฎ full spectrum extract
50 mg
Sweedish bilberry (Vaccinium myrtillus, 25%
anthocyanidins) 30 mg
-------------------------------------------------------------------
Daily Value not established
Provides 2 billion
live organism
|
There is much to watch out for, however, it is YOUR
responsibility to find out. If you do not, then you allow others to decide what
is best for you, whether you like it or not. Keep asking, keep looking.
So, what about Beef? And, for that matter, what about Pork?
Recents ads about Beef have made the claim that a 3-oz portion has only
about 1 gram more fat than chicken. It also is a rich source of Zinc, Iron,
B12, and more. Correct?
Yes! BUT! This is
predicated on the fact that one:
- Chooses lean cuts, with separable fat, trimmed to 0 inches. (i.e.
eye of round)
- Keeps portion sizes to 3 oz.
- Cooks with no added fat, such as roasting.
When kept steady, beef is an excellent source of readily available
nutrients. It has the most absorbable iron, has creatine and good minerals.
Compare these charts for chicken, beef and pork tenderloin obtained from the
USDA database!
Just be aware that all meats that are not organically grown are subjected
to injectible substances that include antibiotics and hormones. I am wary of
these and keep an eye out, however, I have reached no definite conclusions.
If you err on the side of caution, then by all means, go organic. It's best
for the environment and your health.
|
Nutrient |
Units |
Value per 100 grams |
| |
|
Beef |
Chicken |
Pork Tenderloin |
|
Water |
g |
65.93 |
65.26 |
66.35 |
|
Energy |
kcal |
168 |
165 |
164 |
|
Energy |
kj |
701 |
690 |
686 |
|
Protein |
g |
29.13 |
31.02 |
28.14 |
|
Total lipid (fat) |
g |
4.8 |
3.57 |
4.81 |
|
Ash |
g |
1.19 |
1.06 |
1.29 |
|
Carbohydrate, by difference |
g |
0 |
0 |
0 |
|
Fiber, total dietary |
g |
0 |
0 |
0 |
|
Sugars, total |
g |
0 |
0 |
0 |
|
Minerals |
|
|
|
|
|
Calcium, Ca |
mg |
7 |
15 |
6 |
|
Iron, Fe |
mg |
2.36 |
1.04 |
1.47 |
|
Magnesium, Mg |
mg |
19 |
29 |
28 |
|
Phosphorus, P |
mg |
180 |
228 |
259 |
|
Potassium, K |
mg |
235 |
256 |
437 |
|
Sodium, Na |
mg |
38 |
74 |
56 |
|
Zinc, Zn |
mg |
4.85 |
1 |
2.63 |
|
Copper, Cu |
mg |
0.069 |
0.049 |
0.048 |
|
Manganese, Mn |
mg |
0.01 |
0.017 |
0.039 |
|
Selenium, Se |
mcg |
29.6 |
27.6 |
48.1 |
|
Vitamins |
|
|
|
|
|
Vitamin C, total ascorbic acid |
mg |
0 |
0 |
0.4 |
|
Thiamin |
mg |
0.067 |
0.07 |
0.94 |
|
Riboflavin |
mg |
0.155 |
0.114 |
0.39 |
|
Niacin |
mg |
5.091 |
13.712 |
4.709 |
|
Pantothenic acid |
mg |
0.574 |
0.965 |
0.687 |
|
Vitamin B-6 |
mg |
0.383 |
0.6 |
0.42 |
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This site was last updated
07/16/08
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